An excellent still cider, but 6.2% makes it nothing to fool around with! 😉 … Continue reading
Category Archives: Cidermaking
I don’t generally like cider aged in oak casks. It often tastes like bourbon with apples instead of cider with a hint of oak. This one I like. I noticed the oaky taste immediately but it did not … Continue reading
Black Fox Medium Dry 7% Smelled nice, taste was a bit scrumpy or farmhouse but not overpowering. Very smooth and matched my curry perfectly. Would drink again. http://dunkertons.co.uk/buying-the-cider/ … Continue reading
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Addlestone cloudy
Addlestone’s Cloudy cider Mill Run Pub,
A strong first impression, reddish amber in color. Very light on the bubbles, slight aroma. Went well with my Chinese takeaway. Left a clean taste at the end. Tried to find on the Waitrose website what the alcohol level is … Continue reading
Juat an hour or less after I put the primary fermentators in plastic tubs against the possible seam s[litting or top fizzing off it happened. To the Wild cider version. The lid could have leaked or the tap not screwed … Continue reading
Got a gallon of cider while in Pennsylvannia this past week and decided to make two experiments with it. One of the gallons was a freebie “I don’t know what to do with it.” cause it already had started to … Continue reading
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Pasteurized a batch. Basic process can be found here on the home brew forums: http://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/ I bought a stock pot and a floating candy thermometer at Meijers to aid in the process. Its Still mostly to start with, but at … Continue reading
Cider article sent to me by Oldpather from “Today’s Food” magazine. … Continue reading