Reggie’s a no go

I was really looking forward to some deep dish pizza before my flight. I ordered the pepperoni and red onion pizza. It smelled great! But after diving in I discovered it was undercooked and the dough was still raw beneath the tomato sauce. I took it back up and they made me another one (took 15 minutes despite others already under the heat lamp. I thanked them and took it back to my table only to find that the edges were burnt while the Center was cold and again, uncooked. I didn’t have time to go back a third time so I tossed it. Sadly I had eaten just enough of it to make me ill on the 8 hour flight. It will be a long time before I return but I won’t forget how bad this expense was. I gave the staff 2 stars instead of one because they did make me a second pizza instead of telling me to stuff it.

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