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Yearly Archives: 2012
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Pasteurized a batch. Basic process can be found here on the home brew forums: http://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/ I bought a stock pot and a floating candy thermometer at Meijers to aid in the process. Its Still mostly to start with, but at … Continue reading
Bottling the Autumnal Amber this weekend. If the rest is as nice as this half pint I’m sampling just now…well, of course it is! Details below when I’m finished…
Cider article sent to me by Oldpather from “Today’s Food” magazine. … Continue reading
Ashton Still: A Warm orange. Lightly scented , mildly Tart. Very smooth. http://www.butcombe.com/beers/beers.shtml# … Continue reading
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