I’m desperate, no action in TOB, hardly any sign of action in TNB. So I took my remaining packet of yeast, started it in some cider and split it between the two.
I don’t know what else I can do to save the brews. Either they have really low foaming and they’re good, or they’re spoiling and that’s killing the yeast. It just doesn’t smell like its spoiled.
I’ll have another good luck tonight, and come saturday I’m going to go get a hydrometer. If I can prove that there’s alcohol around 5%, then its really Ok and I can go ahead and rack it off, but if its not, then its been sitting out for a couple weeks and I probably shouldn’t drink it. I’ll have to fall back to straight apple juice.
Hurmmm…